Smart Ventilation That Cuts Costs Automatically

Restaurants save $2K-10K/year after installing Demand Control Kitchen Ventilation.

How It Works

Demand Control Kitchen Ventilation (DCKV) systems transform your traditional kitchen hood into an intelligent, automated ventilation system that responds to actual cooking activity rather than running at full speed constantly.

Smart Sensors

Our sensors placed in your kitchen hood monitor temperature changes and smoke generated by your cooking equipment in real-time.

Automatic Operation

Based on temperature sensor readings, the system automatically gauges the level of smoke produced by cooking equipment.

Fan Speed Control

When cooking activity is low, the our exhaust speed controller automatically reduces fan speed.

Energy Savings in Action

Field studies suggest that energy savings range from $2K-$10K per year by running fans only as fast as needed.

The result? Your kitchen ventilation works smarter, not harder – automatically adjusting to save energy while keeping your kitchen properly ventilated and safe.

Where the Savings Come From

Space Heating

By exhausting less air, you can keep more warm air in the building.

Electrical

By running your exhaust fan slower, you will pay less on hydro bills.

Rebates

Green-energy rebates save you money on the capital cost of installation.

Eligibility Requirements

To qualify for our Demand Control Kitchen Ventilation system, your restaurant must meet the following criteria:

Independent Ownership

The restaurant owner operates less than 10 restaurant locations in Ontario.

Ventilation System

Your restaurant must have a natural gas fueled Make-Up Air system.

Consumption

Annual natural gas consumption must be less than 100,000 cubic meters based on a three year average.

Not sure if you qualify? Contact us for a free assessment.

Steps to Savings

Get in Touch

Reach out to us through our contact form to discuss further. Please provide the restaurant name and address you would like to discuss.

Eligibility Check

We will provide a free assessment to ensure your ventilation equipment meets requirements fro these programs. We will also provide an estimate of annual savings and cost of installation.

Installation

Once provide with a quote, we will complete the rebate application paperwork, and install a system with no down time to your kitchen. Installations take 6 weeks on average.

Know a Restaurant Owner?

Earn Cash for Referrals.

$750

Know a restaurant owner who could benefit from smart ventilation? Refer them to us and earn $750 for each installation. It's that simple – help restaurants save money while earning cash for yourself.

Pricing Plans

Tier 1

Our smallest system, ideal for your snack bars or restaurants with limited cooktops.

System cost: $14,799
Enbridge rebate: -$14,500
Net Cost: $299
Annual Savings: ~$3,000

Tier 2

Perfect for kitchens with mid-range ventilation demands, great for most dine-in restaurants.

System cost: $16,999
Enbridge rebate: -$16,500
Net Cost: $499
Annual Savings: ~$5,000

Tier 3

Ideal for large restaurants or commercial kitchens with large ventilation systems.

System cost: $21,199
Enbridge rebate: -$19,500
Net Cost: $699
Annual Savings: ~$8,000

*Prices do not include HST. Annual savings are estimates based on historical data.

Contact Us

Ready to start saving on your restaurant's energy costs? Get in touch with us today for a free consultation and savings assessment.